Tonight’s Menu
01 DANVEE & KEVIN
Ayla
Mini pineapple bun
02 DANIELE CORONA
DaNico
Saba All’ombra del Vesuvio
03 REBEKAH BRUCE
Bar Eugenie
Chorizo Verde and Cabbage skewer with Navy Bean Puree
04 SHAUNA GODFREY
Maven
The Mensch
05 DAVID SCHWARTZ
Linny’s
Pastrami Sausage Roll with pickle and dill sauce
06 ALEX TZATZOS
Nobu
Yellowtail Jalapeño
07 ROB ROSSI
Sammarco
Crudo Di Tonno, Atlantic Blue Fin Tuna, Foie Gras, Blood Orange & Fine Herbs
08 DEVAN RAJKUMAR
Private Chef
Pepperpot Tartlet
09 JASON BANGERTER
Langdon Hall
Mushroom purée
10 ZACH KEESHIG
Naagan
Scone Dog
11 DAVIDE CIAVATTELLA
Don Alfonso
Il Tonno Alla Scapece
12 STEVEN MOLNAR
Quetzal
Sikil Pa'k Verde
13 RAFA COVARRUBIAS
20 Victoria
Aebleskiver
14 MARVIN PALOMO
Liliana
Peanut butter and jelly sandwich
15 ERIC R. & DANIEL H.
Pearl Morissette
Chicken consommé with leftover sourdough pasta
16 PATRICK KRISS
Alo
Ricotta Tortellini with Herbed Breadcrumbs and Parmigiano-Reggiano
17 CRAIG HARDING
La Palma
Tuna Tartare with Blood Orange and Basil
18 JEREMY AUSTIN
The Pine
Carrot and brown butter jiaozi
19 COULSON ARMSTRONG
Prime Seafood Palace
Lobster mac and cheese nuggets w/ sauce chiron
20 ZACH KOLOMER
N. L. Ginzburg
Strawberry shortcake with mascarpone and poppy seeds